A New To Me Way to Cook Beans
Every once in a while I get these urges to do research on new kitchen gadgets. I’ve had my go around with most of the gadgets that are out there from a Panini press to the tortilla maker. The only...
View ArticleMy Weekly Food Prep 3/10
I was super busy this weekend cooking up a bunch of goodies to chow down on this week. Check out all the great stuff stocked up in my fridge. To start: Spinach and Mushroom Quiché (w/crust) Quinoa...
View ArticleFrozen Yogurt Bites
Frozen Yogurt or FROYO seems to be all the rage. I didn’t know what I was missing up until now, and really I think I am in LOOOOVE. I am a night-time snacker, always have been, probably always will be....
View ArticleQuinoa Salad ~ Caprese Style
The United Nations declared 2013 the “International Year of Quinoa”. How appropriate since it has become my new favorite superfood. Quinoa, pronounced [keen-wah] is not a grain like you might think,...
View ArticleDo you Sprout?
I was recently introduced to sprouting by my neighbor who sprouts almost every week. Sprouted beans and seeds can be eaten raw or in many cooked dishes. And I was so surprised at how easy it was to...
View ArticleTropical Granola with Toasted Coconut
This is the last recipe post to round out my Sunday Food Prep from last week. This recipe made about 6 cups plus of granola, so it was definitely a ton! But it will last for about 3 weeks in an...
View ArticleStout & Taters
Wouldn’t be a true St. Patty’s Day without Irish Potatoes and a nice dark Guinness now would it? Especially since I’m a Philly Girl! And since I’ve been on this cupcake kick recently I’ve decided to...
View ArticleBeans & Greens Soup
Wow, almost a whole week since I’ve posted! But I have to be honest, things have been a little hectic in my neck of the woods. Picked up a nasty virus which caused a wicked head cold, and then on...
View ArticleStrawberry Lemonade Cupcakes
Sometimes you just gotta give in to the sweet tooth fairy! We are attending my son Josh’s dive team party today, and I made these beautiful Strawberry Lemonade Cupcakes. The juniors were in charge of...
View ArticleQuinoa Veggie Bites
I am so in love with Quinoa, it’s so versatile, packed with protein, and is starting to become a staple in my kitchen instead of rice. Each weekend I make about 2 cups of cooked quinoa and put it in...
View ArticleHappy Easter Peeps
For all of you who celebrate Easter, I wish you a great day celebrating with family and good healthy food! These little peeps are my contribution to dinner this year. Plus its my March Pinterest craft!...
View ArticleBlend Retreat
I am so excited to announce that I will be attending the Blend Retreat this year! It’s a weekend fitness retreat of Bloggers + Friends who become Blends! How much fun does this sound? After reading...
View Article5K Color Run Training
March has been very unkind to me in regards to fitting in workouts. I’ve been super busy with school and other kid related activities and on top of all this random stuff I’ve been trying to get done,...
View ArticleSpicy Roasted Chick Peas
I’m the kinda gal that LOVES my crunchy snacks. But you know, finding a good healthy alternative to oil laden chips is hard to come by these days. Food is either deep-fried adding a ton of calories...
View ArticleMonday Mini Goal
Mother Nature is finally giving us a break here on the East Coast and the weather here is finally warming up. By this time I’m ready for the warm weather, to be outside, drive with the windows down,...
View ArticlePhilly Farm & Food Fest
Hey my local peeps, I have some exciting news for you….The 2nd annual Philly Farm & Food Fest is happening this weekend and I can’t wait to go. This will be my first time there, but I can’t wait to...
View ArticleSpring Cleaning
March 20th was the official first day of Spring, but here in PA, the first day that felt like spring was Sunday April 7th! It’s been a long time coming, but finally here it is ~ the 70-80 degree...
View ArticleYogurt Haul
A few weeks back I was lucky enough to have received a case of my favorite greek yogurt from the girls at Chobani! I was so excited to receive these little gems, that I’ve been adding yogurt to...
View ArticlePraying for Boston
I just want to say that the events that transpired yesterday at the Boston Marathon are both extremely disturbing and very unsettling. My heart goes out to those that lost love ones, to those that...
View ArticleCarrot Pineapple Banana Bread
Browsing recipes over the weekend I came across this recipe from Averie Cooks and it caught my eye because of the combination of pineapple, banana and carrot! Plus her pictures are mouth-watering which...
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